{"title":"Home: best sellers","description":null,"products":[{"product_id":"1841","title":"1841","description":"\u003cp\u003eBased on the founding blend created by David Thomson in 1841, this blend comprises of Colombian and Brazil. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis classic recipe delivers a delicate sweetness and caramel mouthfeel.\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":32492050055255,"sku":"CF1841-250_BN","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":32492050088023,"sku":"CF1841-250_ES","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Moka","offer_id":32492050120791,"sku":"CF1841-250_MK","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":32492050153559,"sku":"CF1841-250_AP","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":32492050186327,"sku":"CF1841-250_FT","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":32492050219095,"sku":"CF1841-250_CF","price":9.2,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":32492050284631,"sku":"CF1841-1000_BN","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":32492050317399,"sku":"CF1841-1000_ES","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Moka","offer_id":32492050350167,"sku":"CF1841-1000_MK","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":32492050382935,"sku":"CF1841-1000_AP","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":32492050415703,"sku":"CF1841-1000_FT","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Cafetiere","offer_id":32492050448471,"sku":"CF1841-1000_CF","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/P1003587.jpg?v=1732890149"},{"product_id":"stvincent-roast","title":"St. Vincent Roast","description":"\u003cp\u003eAn exceptional favourite among Thomson's customers, renamed after Glasgow's famous St Vincent Street for our 175th anniversary. A historical recipe chosen for optimal flavour, depth, and strength, this blend of Brazil, Guatemala, and high-grade Indian robusta comprehensively showcases the quality for which we are renowned. Carefully roasted dark, the depth of body and lingering strength imparted by the Indian robusta is complimented perfectly by smooth milk chocolate and toasted hazelnut notes. A traditionalist's espresso, this coffee retains its flavour and strength even when blended with steamed milk.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":32492258230359,"sku":"CFSTV-250_BN","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":32492258263127,"sku":"CFSTV-250_ES","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Moka","offer_id":32492258295895,"sku":"CFSTV-250_MK","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":32492258328663,"sku":"CFSTV-250_AP","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":32492258361431,"sku":"CFSTV-250_FT","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":32492258394199,"sku":"CFSTV-250_CF","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":32492258459735,"sku":"CFSTV-1000_BN","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":32492258492503,"sku":"CFSTV-1000_ES","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Moka","offer_id":32492258525271,"sku":"CFSTV-1000_MK","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":32492258558039,"sku":"CFSTV-1000_AP","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":32492258590807,"sku":"CFSTV-1000_FT","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Cafetiere","offer_id":32492258623575,"sku":"CFSTV-1000_CF","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/products\/f5ebaf94-7b81-4ab5-bab6-f01a63a3919d.jpg?v=1565159257"},{"product_id":"team","title":"TEAM","description":"\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"ii gt\" id=\":8g0\"\u003e\n\u003cdiv class=\"a3s aXjCH\" id=\":8fz\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn the throes of the 2020 pandemic, we crafted TEAM, a blend that honors two incredible groups: our own roastery crew, who persevered to keep the coffee flowing during lockdown, and the NHS, whose extraordinary dedication has inspired us all. This blend hasn't just won customer acclaim—it's also raised significant funds for NHS Covid-19 charities. So we've made the decision to make TEAM a permanent part of our collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA classic espresso style blend of Brazil Paraiso and Colombian Suarez - great with all brew methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cdiv class=\"waffle-input-box-decorator waffle-formula-preview-decorator waffle-formula-preview-equals-aligned\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":32492265406551,"sku":"CFTEAM-250_BN","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":32492265439319,"sku":"CFTEAM-250_ES","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Moka","offer_id":32492265472087,"sku":"CFTEAM-250_MK","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":32492265504855,"sku":"CFTEAM-250_AP","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":32492265537623,"sku":"CFTEAM-250_FT","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":32492265570391,"sku":"CFTEAM-250_CF","price":10.1,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":32492265635927,"sku":"CFTEAM-1000_BN","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":32492265668695,"sku":"CFTEAM-1000_ES","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Moka","offer_id":32492265701463,"sku":"CFTEAM-1000_MK","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":32492265734231,"sku":"CFTEAM-1000_AP","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":32492265766999,"sku":"CFTEAM-1000_FT","price":34.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Cafetiere","offer_id":32492265799767,"sku":"CFTEAM-1000_CF","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/P1003596_2.jpg?v=1732892633"},{"product_id":"el-colegio","title":"El Colegio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNow in its third year, El Colegio is an exclusive blend created for Thomson's, from the Huehuetenango municipality in the western highlands of Guatemala. This is an area that is rich with undulating hills, valleys and microclimates.\u003c\/p\u003e\n\u003cp\u003eWorking alongside both importer Caribbean Goods and the cooperative organisation FEDECOCAGUA, we have blended contributions from over 300 small producers throughout the Cuchumantanes mountains, with coffees grown at elevations ranging from 1,300 - 2,000 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eEl Colegio translates to \"\u003cspan data-token-index=\"1\" class=\"notion-enable-hover\"\u003eThe School\"\u003c\/span\u003e, and we are proud to be collaborating with Caribbean Goods on a donation project with the MAIA Impact School in Guatemala. \u003cmeta charset=\"utf-8\"\u003eWe have increased the amount we pay per kilogram of green coffee of El Colegio, and by pooling together donations and resources, we are supporting MAIA with combined donations every few months.\u003c\/p\u003e\n\u003cp\u003eMAIA is an organisation led by Indigenous women for Indigenous girls, based in Sololá, one of the poorest regions of Guatemala. Most girls here are forced into marriage or becoming mothers before the age of 18, and access to education is a privilege. Each year, MAIA supports approximately 250 Indigenous girls through a flagship program, the MAIA Impact School. \u003c\/p\u003e\n\u003cp\u003eOur combined approach with Javier at Caribbean Goods increases our impact, and we are grateful to share that our first combined donation was made to MAIA in October 2024 for $1,050 USD. We have seen immense growth in donations since then, and we had the pleasure of visiting MAIA in January 2026, meeting the educators and pupils to discuss and learn from them how we can continue to support them in the ways that they need.\u003c!-- notionvc: 767c1843-d177-498e-8057-9a33c2e7d38b --\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":54829156335996,"sku":"CFGUATCOLE-250_BN","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":54829156368764,"sku":"CFGUATCOLE-250_ES","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Moka","offer_id":54829156401532,"sku":"CFGUATCOLE-250_MK","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":54829156434300,"sku":"CFGUATCOLE-250_AP","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":54829156467068,"sku":"CFGUATCOLE-250_FT","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":54829156499836,"sku":"CFGUATCOLE-250_CF","price":11.2,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":54829156532604,"sku":"CFGUATCOLE-1000_BN","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":54829156565372,"sku":"CFGUATCOLE-1000_ES","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Moka","offer_id":54829156598140,"sku":"CFGUATCOLE-1000_MK","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":54829156630908,"sku":"CFGUATCOLE-1000_AP","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":54829156663676,"sku":"CFGUATCOLE-1000_FT","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Cafetiere","offer_id":54829156696444,"sku":"CFGUATCOLE-1000_CF","price":40.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/MAIA_2023-122_1_1_28fe63a2-e271-4f3e-8550-48edb39163d4.jpg?v=1732797069"},{"product_id":"vunga","title":"Vunga","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Vunga Cooperative is a women-led, well-established small cooperative in the Nyabihu District of Rwanda, where only a very small amount of coffee is produced. 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Our importing partner, Raw Material, works alongside Muraho Trading Co. to help washing stations and affiliate cooperatives to increase their quality of production, fetch a higher price for their coffee, and introduce them to new markets. This model creates incentives that generate producer buy-in and maximises impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRed Bourbon cherries are hand sorted before being floated to remove any foreign objects and underripe or damaged cherries. After pulping, the coffee is fermented in dedicated concrete tanks for an average of 12 hours. The parchment is agitated several times throughout the day to encourage lower density parchment to float and clean any residual mucilage off. 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The low temperature at this altitude creates a climate that is perfect for slow maturation of coffee cherries, developing a higher concentration of sugars.\u003c\/p\u003e\n\u003cp\u003eThe soil in Nariño is unlike many others in Colombia — it’s extraordinarily rich in volcanic ash, due to high volcanic activity in the area. The ash that this activity creates is rich in nutrients that contribute to healthy coffee trees and greater complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eCofinet are partnered with coffee associations in Nariño, and have forged close connections in the region. 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A historical recipe chosen for optimal flavour, depth, and strength, this blend of Brazil, Guatemala, and high-grade Indian robusta comprehensively showcases the quality for which we are renowned. Carefully roasted dark, the depth of body and lingering strength imparted by the Indian robusta is complimented perfectly by smooth milk chocolate and toasted hazelnut notes. A traditionalist’s espresso, this coffee retains its flavour and strength even when blended with steamed milk.\u003c\/p\u003e\n\u003cp\u003eOur St Vincent Roast is now available in fully recyclable aluminium capsules, delivering the same balanced, dependable cup you know, with the convenience of pod brewing. Designed for espresso machines using the Nespresso® Original system, these capsules produce a smooth, rounded espresso with gentle sweetness, low acidity and a clean finish. Ideal as a straight espresso or with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach box contains 14 aluminium capsules, sealed for freshness and consistency from the first cup to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy aluminium capsules?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAluminium provides an excellent oxygen and light barrier, helping preserve flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eOur capsules are fully recyclable through standard aluminium recycling streams where facilities exist. Please check local council guidance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompatible with Nespresso® Original machines Recommended as espresso (40 ml) Works well as lungo or with milk\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":56321097695612,"sku":"CFPODSTV","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/STVpod.jpg?v=1772205762"},{"product_id":"ngila-estate","title":"Glenmalure AB","description":"\u003cp\u003eCupping with Vera Stücker on her estate last year, we were immensely impressed with the vast array of complexity and clarity in her coffees, particularly from the specialty section of her farm, Glenmalure. This Kent variety showcases a profile that is rich with sweetness, and a clean and clear acidity adds a delightful layer of complexity, and we're proud to be roasting two of Vera's coffees this year.\u003c\/p\u003e\n\u003cp\u003eThis coffee is hand-picked at peak ripeness, pulped, and then fermented as parchment for 12 hours. This is then followed by washing at Ngila's dedicated washing station, where water-efficient pulping equipment supports their commitment to environmental responsibility. Drying takes place on raised African beds for anywhere between 8 to 13 days, depending on the weather – mechanical dryers are not used here, with a preference for sun-drying techniques to preserve the natural characteristics of the coffee. \u003c\/p\u003e\n\u003cp\u003eNgila Estate was purchased in 1992 by electrical engineer, Vera, and her husband, Rudolf. After Rudolf's passing in 2021, Vera is now the director of Ngila and runs the estate with the support of her experienced local team.\u003c\/p\u003e\n\u003cp\u003eRecognising the importance of sustainable practices, the estate has several initiatives to protect not only the coffee trees, but the surrounding environment. Being located so close to the Ngorongoro Crater, wildlife like elephants, buffalo, leopards, and dik-diks are in abundance on and around the farm. They have maintained an 8-hectare 'corridor' to ensure that local fauna can access natural resources and maintain their migration routes. \u003c\/p\u003e\n\u003cp\u003eAlongside vigorous water management systems and erosion prevention practices, Vera is also a pioneer of biochar production, which provides long-term soil health and carbon sequestration benefits.\u003c\/p\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":56707119382908,"sku":"CFTANZNG-250_BN","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250G \/ Espresso","offer_id":56707119415676,"sku":"CFTANZNG-250_ES","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250G \/ Moka","offer_id":56707119448444,"sku":"CFTANZNG-250_MK","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250G \/ Aeropress","offer_id":56707119481212,"sku":"CFTANZNG-250_AP","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250G \/ Filter","offer_id":56707119513980,"sku":"CFTANZNG-250_FT","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250G \/ Cafetiere","offer_id":56707119546748,"sku":"CFTANZNG-250_CF","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"1KG \/ Wholebean","offer_id":56707119579516,"sku":"CFTANZNG-1000_BN","price":48.5,"currency_code":"GBP","in_stock":false},{"title":"1KG \/ Espresso","offer_id":56707119612284,"sku":"CFTANZNG-1000_ES","price":48.5,"currency_code":"GBP","in_stock":false},{"title":"1KG \/ Moka","offer_id":56707119645052,"sku":"CFTANZNG-1000_MK","price":48.5,"currency_code":"GBP","in_stock":false},{"title":"1KG \/ Aeropress","offer_id":56707119677820,"sku":"CFTANZNG-1000_AP","price":48.5,"currency_code":"GBP","in_stock":false},{"title":"1KG \/ Filter","offer_id":56707119710588,"sku":"CFTANZNG-1000_FT","price":48.5,"currency_code":"GBP","in_stock":false},{"title":"1KG \/ Cafetiere","offer_id":56707119743356,"sku":"CFTANZNG-1000_CF","price":48.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/P1005843_3.jpg?v=1778051468"},{"product_id":"sweet-valley","title":"Sweet Valley","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHacienda Potosí is the first of four farms operated by the highly regarded Café Granja La Esperanza. Potosí was established in 1945 by Blanca Ligia Correa and Juan Antonio Herrera, with two of their fourteen children becoming the central figures to transform the business into a leader in the specialty coffee world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSweet Valley is a blend of three varieties from Hacienda Potosí – Castillo, Caturra, and Colombia. Once picked, ripe coffee cherries are floated to isolate the densest and most flavourful fruits, followed by Brix readings to get a gauge of the sweetness levels in the cherries before a 72 hour open-air fermentation begins. This process slowly coaxes out the fruit’s deepest aromatic layers, and sets the stage for a coffee that’s bursting with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe coffee is mechanically dried in silos at a consistent 38ºC for 8-12 days until a balanced moisture is reached, and then they are held in controlled storage at 18-19ºC for ideal vibrancy preservation until ready for transportation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCafé Granja La Esperanza has achieved global recognition from competitions like the World Barista Championships for their coffee, and more than fifty international awards. In 2021, they pioneered the first private coffee auction in Colombia, and set a record price of $2,194 per kilogram for one of their coffees at auction in 2025.\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":56797958504828,"sku":"CFCOLSV-250G_BN","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":56797958537596,"sku":"CFCOLSV-250G_ES","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Moka","offer_id":56797958570364,"sku":"CFCOLSV-250G_MK","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":56797958603132,"sku":"CFCOLSV-250G_AP","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":56797958635900,"sku":"CFCOLSV-250G_FT","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":56797958668668,"sku":"CFCOLSV-250G_CT","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":56797958701436,"sku":"CFCOLSV-1000_BN","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":56797958734204,"sku":"CFCOLSV-1000_ES","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Moka","offer_id":56797958766972,"sku":"CFCOLSV-1000_MK","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":56797958799740,"sku":"CFCOLSV-1000_AP","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":56797958832508,"sku":"CFCOLSV-1000_FT","price":72.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Cafetiere","offer_id":56797958865276,"sku":"CFCOLSV-1000_CT","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/file.jpg?v=1779368807"},{"product_id":"haru-washed","title":"Haru Washed","description":"\u003cp\u003eLocated just outside of Yirgacheffe, Haru is one of the first washing stations in Ethiopia. Set up in the 1970's, owner Komilachu has created a piece of Ethiopian history by bringing quality Ethiopian coffee to a worldwide audience.\u003c\/p\u003e\n\u003cp\u003eRipe cherries are hand picked and sorted to remove noticeable defects, before being pulped and allowed to briefly ferment. The parchment is then washed in clean running water, and dried to 11.5% humidity on raised beds. \u003c\/p\u003e\n\u003cp\u003eTDS (total dissolved solids) and pH readings of the water at Haru are taken regularly, to better control their fermentation times and increase their consistency and quality.\u003c\/p\u003e\n\u003cp\u003eDried parchment is rested and stored locally while waiting for transport to the dry mill facilities in Addis Ababa. Once here, the parchment is hulled, laser colour sorted, and bagged for export.\u003c\/p\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":56862248436092,"sku":"CFETHHARW-250_BN","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":56862248468860,"sku":"CFETHHARW-250_ES","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Moka","offer_id":56862248501628,"sku":"CFETHHARW-250_MK","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":56862248534396,"sku":"CFETHHARW-250_AP","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":56862248567164,"sku":"CFETHHARW-250_FT","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":56862248599932,"sku":"CFETHHARW-250_CF","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":56862248632700,"sku":"CFETHHARW-1000_BN","price":50.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":56862248665468,"sku":"CFETHHARW-1000_ES","price":50.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Moka","offer_id":56862248698236,"sku":"CFETHHARW-1000_MK","price":50.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":56862248731004,"sku":"CFETHHARW-1000_AP","price":50.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":56862248763772,"sku":"CFETHHARW-1000_FT","price":50.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Cafetiere","offer_id":56862248796540,"sku":"CFETHHARW-1000_CF","price":50.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/Haru-Washing-station-scaled_a95f12ad-bebb-44df-8fb0-d920f4a118bd.jpg?v=1782993880"},{"product_id":"haru-natural","title":"Haru Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLocated just outside of Yirgacheffe, Haru is one of the first washing stations in Ethiopia. Set up in the 1970's, owner Komilachu has created a piece of Ethiopian history by bringing quality Ethiopian coffee to a worldwide audience. \u003c\/p\u003e\n\u003cp\u003eHaru is comprised of cherries brought to the washing station from many smallholders that live locally. After hand sorting to remove any noticeable defects, the coffee is dried on raised beds for roughly 21 days. The dried coffee is then hulled to remove the husk, and stored, before being transported to Addis Ababa for sorting, grading, and export.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTDS (total dissolved solids) and pH readings of the water at Haru are taken regularly, to better control their fermentation times and increase their consistency and quality.\u003cbr\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"250G \/ Wholebean","offer_id":56862260035964,"sku":"CFETHHARN-250_BN","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso","offer_id":56862260068732,"sku":"CFETHHARN-250_ES","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Moka","offer_id":56862260101500,"sku":"CFETHHARN-250_MK","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":56862260134268,"sku":"CFETHHARN-250_AP","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":56862260167036,"sku":"CFETHHARN-250_FT","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":56862260199804,"sku":"CFETHHARN-250_CF","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":56862260232572,"sku":"CFETHHARN-1000_BN","price":53.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Espresso","offer_id":56862260265340,"sku":"CFETHHARN-1000_ES","price":53.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Moka","offer_id":56862260298108,"sku":"CFETHHARN-1000_MK","price":53.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Aeropress","offer_id":56862260330876,"sku":"CFETHHARN-1000_AP","price":53.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Filter","offer_id":56862260363644,"sku":"CFETHHARN-1000_FT","price":53.0,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Cafetiere","offer_id":56862260396412,"sku":"CFETHHARN-1000_CF","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/HARU_052b3cbb-78ce-467f-b5a1-457df338076e.jpg?v=1782994078"},{"product_id":"pedro-moreno","title":"Pedro Moreno","description":"\u003cp\u003ePedro Moreno is very well versed in producing coffee – taking after his father, Don \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePedro began his own conventional coffee farm in 1957, and in 2009 he began to produce micro-lots of specialty coffee, gaining a wealth of Cup of Excellence rankings to show for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis geisha lot has been hand picked when cherries are at their peak ripest. They are then depulped, and added to fermentation tanks for an 18 hour dry fermentation. The parchment is rinsed four times afterwards, and dried in a parabolic solar dryer for 20 days. The parchment is checked frequently, and defects are removed during regular hand sorting. \u003c\/p\u003e\n\u003cp\u003eAt 97 years of age, Don Pedro still farms approximately 9.4 hectares at 1550-1600 m.a.s.l., cultivating Bourbon, Pacas, SL-28, and Geisha varieties without pesticides or fertilisers. \u003cmeta charset=\"utf-8\"\u003eThe Moreno family have since expanded from Don Pedro's original farm to include over 30 individual coffee producers across El Cedral's hillsides.\u003c\/p\u003e","brand":null,"offers":[{"title":"150G \/ Wholebean","offer_id":56862308598140,"sku":"CFHONDPE-150_BN","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/P1018772.jpg?v=1782488170"},{"product_id":"fermentation-project","title":"The Fermentation Project","description":"\u003cp\u003eOne coffee, four processes: \u003cmeta charset=\"utf-8\"\u003ea tasting experience for anyone who wants to understand more about what happens between harvesting coffee cherries and the brewing stage, and to taste what impact fermentation has on a coffee.\u003c\/p\u003e\n\u003cp\u003eThe Fermentation Project is a global coffee experiment created by James Hoffmann and fermentation specialist Lucia Solis, designed to explore one deceptively simple question: how much does fermentation actually change the flavour of coffee?\u003c\/p\u003e\n\u003cp\u003eStarting with the same coffee from Finca San Miguel Urias in Antigua, Guatemala, the harvest was divided into four lots and processed in four different ways. By keeping the coffee itself consistent and changing the fermentation, the influence of processing becomes more evident than usual. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn January this year, we visited some of our suppliers in Guatemala to connect and take a final look at the 2026 harvest of one of our key coffees – \u003ca href=\"https:\/\/www.thomsonscoffee.com\/products\/el-colegio?srsltid=AfmBOopXvCFarl05Bur2nB2d6wLmCm0xIR5dKE8bWVSJVTZnXKiRftSJ\" title=\"El Colegio\" rel=\"noopener\" target=\"_blank\"\u003eEl Colegio\u003c\/a\u003e. While visiting with Javier from Caribbean Goods, we had the opportunity to meet the team behind Finca San Miguel Urias, and see first-hand where the coffee for The Fermentation Project was grown, processed, and evaluated.\u003c\/p\u003e\n\u003cp\u003eInside the project are four versions of the same coffee:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMechanically Demucilaged – this is the control, with the mucilage mechanically removed and no intentional fermentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWild Fermentation – 48 hour fermentation using the microorganisms naturally present at the farm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLactobacillus Fermentation – 48 hour fermentation, inoculated with lactobacillus bacteria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYeast Fermentation – 48 hour fermentation, inoculated with saccharomyces yeast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe'll be roasting all four lots here at Thomson's in September 2026, and you can experience the experiment for yourself – brewing them side by side, cupping them, or getting involved with the Global Tasting Event hosted by James Hoffmann on the 3rd of October.\u003c\/p\u003e\n\u003cp\u003eRather than telling you what you should be tasting, you can discover and interpret them for yourself, with no preconceptions!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a pre-order item – the packs will be shipping towards the end of September 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"4 x 150G","offer_id":57291067720060,"sku":"CFGUATFERM-150_BN","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/6483\/files\/P1020452.jpg?v=1786715021"},{"product_id":"aquiares-red-honey-2","title":"Aquiares Red Honey","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eYear number four for this incredible coffee – one of our favourite releases each year. We're pleased to continuously work with Diego Robelo, and his Centroamericano lots will always have a home at Thomson's.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Centroamericano variety is a hybrid of \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ethe Sarchimor T-5296 and a wild Rume Sudan variety. As such, it has intricate nutritional needs, and thrives with the growing conditions available at Aquiares Estate. Centroamericano is high yielding, rust resistant, and has a complex, elegant profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDuring the honey process, the coffee pulp (cherry skin) is removed, but the mucilage is kept in-tact on the coffee bean, leading to further sugar absorption in the coffee beans throughout the drying stage - ‘red’ refers to the colour of the mucilage as it dries. The coffee is then hulled, removing the mucilage and parchment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDiego has launched a fresh approach to specialty coffee after taking over Aquiares Estate from his father, Alfonso. 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