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For many, Uganda might not the first country that comes to mind when thinking of high quality Arabica: the country has been traditionally known as a producer of Robusta. However, in many regions of the country the challenges are more a matter of infrastructure, history and knowledge than environment. For instance, the slopes of Mt. Elgon in country’s East (bordering Kenya) are ideally suited for the production of high-quality specialty coffee.
The Sipi Falls Organic Coffee Product has made the most of these idea natural surroundings in Uganda’s Mount Elgon region and is pushing the boundaries of how we think about Ugandan coffee. By promoting the cultivation of Arabica coffee, training farmers in agricultural techniques and best practices, educating widely regarding the importance of harvest and post harvest activities, and building top-notch washing stations, the project hopes to put Uganda ‘on the map’ as the next big destination for speciality coffee.
SL 14 & 28
1300 - 2000 metres above sea level
Fig / Sherbet / Cacao Nibs