| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
£6.00 Dark Roast 61
| ROAST LEVEL | TASTE PROFILE | COFFEE EXAMPLE | |
| LIGHT |
86 to 100 |
Fruits, Sweet | Kenya Blue Mountain AA (89) |
| MEDIUM | 70 to 85 | Caramelized Sugar, Mellow | Team (80) |
| DARK | 44 to 69 | Smoky, Dark Chocolate | St. Vincent (61) |
| VERY DARK | 20 to 43 | Very Smoky, Liquorice, Burnt | Full French (34) |
*Higher numbers = Lighter roast
*Lower numbers = Darker roast
An exceptional favourite among Thomson's customers, renamed after Glasgow's famous St Vincent Street for our 175th anniversary. An historical recipe chosen for optimal flavour, depth, and strength, this blend of Brazil, Guatemala, and high-grade Indian robusta comprehensively showcases the quality for which we are renowned. Carefully flame roasted dark, the depth of body and lingering strength imparted by the Indian robusta is complimented perfectly by smooth milk chocolate and toasted hazelnut notes. A traditionalist's espresso, this coffee retains its flavour and strength even blended with steamed milk.
Brazil, Guatemala, India
Viennese / Dark Flame Roast
Milk Chocolate / Hazelnut / Brown Sugar
