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Monsooned Malabar

68
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100  would have an intense acidity therefore considered for us as underdeveloped.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

 

Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100  would have an intense acidity therefore considered for us as underdeveloped.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

 

Weight
Grind

Description

Historically, coffee traveling from India to the west underwent significant changes during shipping, arriving in Europe a characteristic pale amber colour. Compared to other coffees, Monsoon Malabar exhibits very low acidity and a smooth, almost spicy profile.

Today the conditions of those old shipping vessels are recreated on land. From June to September, Monsoon season brings high rainfall to the Malabar coast. The harvested and processed coffee cherries are spread out evenly in vast, ventilated warehouses, raked daily. When they have adopted their signature golden colour they are prepared for shipping. We roast ours dark to enhance this coffee's traditional flavours.

TASTE

Smooth / Spicy / Sweet

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