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Colombia | Popayan [Sugar Cane Decaf]

Medium Roast 82
Roast Level Chart
The units of measurement used in the chart are the AGTRON GOURMET SCALE and have been taken from ground samples, the value "zero" corelates to pure carbon while values over 100 are rated as extremely light.
ROAST LEVEL TASTE PROFILE  COFFEE EXAMPLE
LIGHT

86 to 100

Fruits, Sweet Kenya Blue Mountain AA (89)
MEDIUM 70 to 85 Caramelized Sugar, Mellow Team (80)
DARK 44 to 69 Smoky, Dark Chocolate St. Vincent (61)
VERY DARK 20 to 43 Very Smoky, Liquorice, Burnt Full French (34)

 *Higher numbers = Lighter roast

*Lower numbers = Darker roast

 

Sweet and rounded decaf suitable for espresso and filter brews

WEIGHT: 250
GRIND: Wholebean

Description

Popayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee!

The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.

Cofinet collaborates with approximately 65 growers who contribute to this program and with whom they build long-term relationships. This program encourages farmers to focus on quality and based on quality assessment Cofinet provides up to 20% premiums above the market price.

 

VARIETAL

Caturra, Castillo

ALTITUDE

1500 - 2070 metres above sea level

PROCESSING

Sugarcane decaffeination

TASTE

Tangerine, Vanilla, Caramelized

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